NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz brown rice noodles

1 large egg

1 tsp avocado oil

1 tbsp tamari

1 tsp tamarind paste

1 tsp honey

1 tbsp lime juice

1 cup bean sprouts

2 stalk green onions

1 clove garlic

0.5 tbsp crushed peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 10-15 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, tamarind paste, honey, lime juice, and red pepper flakes to create the sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the pan and cook for 2-3 minutes until pink and opaque, then push them to one side of the skillet.

• 5

  Crack the egg into the empty side of the pan, scramble until fully set, and then toss together with the cooked shrimp.

• 6

  Add the drained noodles and the prepared sauce to the skillet, stirring constantly for 1-2 minutes to coat everything evenly.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds until they are slightly wilted but still crisp.

• 8

  Transfer to a plate and serve immediately topped with crushed peanuts and an extra squeeze of fresh lime.