Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 whole avocado; 1 cup sliced cucumber; 2 medium radishes; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp toasted sesame oil; 1 tsp black sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado, crisp cucumbers, and a drizzle of savory coconut aminos.

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NUTRITION

Protein

42.0g

Fat

34.5g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.25 cup cooked sushi rice

0.25 whole avocado

1 cup sliced cucumber

2 medium radishes

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp toasted sesame oil

1 tsp black sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the edges are crisp and the center is cooked through.
4
In a small bowl, lightly toss the warm cooked sushi rice with the rice vinegar.
5
Slice the avocado, cucumber, and radishes into thin, uniform pieces.
6
Place the seasoned rice in a bowl and top with the salmon (flaked or whole), avocado, cucumber, and radishes.
7
Drizzle the coconut aminos over the bowl and garnish with black sesame seeds before serving.