Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1 tbsp Sliced Almonds; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

29.7g

Fat

6.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tbsp Sliced Almonds

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top with the remaining mixed berries and sprinkle with the sliced almonds before serving.