YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Chorizo
Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a toasted tortilla with creamy avocado and zesty salsa for a savory morning kick.
INGREDIENTS
4 oz Ground turkey chorizo
0.5 cup Liquid egg whites
1 large Egg
0.75 large Whole wheat tortilla
0.25 cup Black beans
1 cup Baby spinach
0.13 whole Avocado
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
PREPARATION
Heat olive oil in a skillet over medium heat and brown the turkey chorizo until fully cooked.
Add black beans and baby spinach to the skillet, sautéing until the greens are wilted and tender.
Whisk the egg and egg whites together with sea salt and black pepper, then pour into the skillet, scrambling until set.
Warm the whole wheat tortilla in a separate dry pan until pliable and slightly charred.
Spread the avocado onto the center of the tortilla and top with the egg and chorizo mixture.
Spoon fresh salsa over the filling, fold in the sides, and roll tightly into a burrito.