YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with protein and layered with fresh berries and a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small bowl and stir in the protein powder until the mixture is completely smooth.
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces if needed.
In a glass or mason jar, layer half of the protein-yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful parfait.
Drizzle the almond butter over the top as a final touch and serve immediately while cold.