Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and served alongside wilted baby spinach and salty, crispy turkey bacon.

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NUTRITION

390kcal
Protein
34.8g
Fat
23.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Cook the eggs, stirring gently with a spatula, until they are soft, creamy, and fully set.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and served alongside wilted baby spinach and salty, crispy turkey bacon.

NUTRITION

390kcal
Protein
34.8g
Fat
23.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Cook the eggs, stirring gently with a spatula, until they are soft, creamy, and fully set.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.