YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chocolate Protein and Chia Seeds
A quick-mix bowl of thick Greek yogurt swirled with rich chocolate protein, topped with juicy blueberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
150g Greek Yogurt (2% Fat)
12g Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1/2 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Scoop the Greek yogurt into a medium-sized breakfast bowl.
Add the chocolate protein powder to the yogurt and stir slowly until the powder is fully incorporated and the mixture is smooth.
Sprinkle the chia seeds evenly over the top of the chocolate yogurt base.
Wash the fresh blueberries and scatter them over the bowl.
Finish by drizzling the almond butter over the top for a rich, velvety texture.