Chicken Pesto Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Roasted Cherry Tomatoes

Sautéed chicken and pasta tossed in a vibrant basil pesto with cherry tomatoes that provide a sweet and juicy pop.

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NUTRITION

403kcal
Protein
40.8g
Fat
14.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Chicken Breast

1.6 ounces Chickpea Pasta

0.8 tablespoon Basil Pesto

0.5 cup Cherry Tomatoes

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Boil a pot of salted water and cook the chickpea pasta according to the package directions.

  • 2

    Cut the chicken breast into small bite-sized pieces and season lightly with salt.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the chicken and cherry tomatoes to the skillet, cooking until the chicken is golden and the tomatoes burst.

  • 5

    Drain the pasta and add it directly to the skillet with the chicken and tomatoes.

  • 6

    Turn off the heat and stir in the basil pesto until the pasta is coated in a glossy green sauce.

Chicken Pesto Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Roasted Cherry Tomatoes

Sautéed chicken and pasta tossed in a vibrant basil pesto with cherry tomatoes that provide a sweet and juicy pop.

NUTRITION

403kcal
Protein
40.8g
Fat
14.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Chicken Breast

1.6 ounces Chickpea Pasta

0.8 tablespoon Basil Pesto

0.5 cup Cherry Tomatoes

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Boil a pot of salted water and cook the chickpea pasta according to the package directions.

  • 2

    Cut the chicken breast into small bite-sized pieces and season lightly with salt.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the chicken and cherry tomatoes to the skillet, cooking until the chicken is golden and the tomatoes burst.

  • 5

    Drain the pasta and add it directly to the skillet with the chicken and tomatoes.

  • 6

    Turn off the heat and stir in the basil pesto until the pasta is coated in a glossy green sauce.