Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder combined with rich cocoa, topped with dark chocolate chips for a decadent and velvety finish.

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NUTRITION

291kcal
Protein
34.6g
Fat
8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

15g Dark Chocolate Chips

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt.

  • 3

    Drizzle in the honey for a touch of natural sweetness.

  • 4

    Stir the mixture vigorously with a spoon until all the powder is fully incorporated and the texture is completely smooth.

  • 5

    Sprinkle the dark chocolate chips over the top for a bit of crunch.

  • 6

    Enjoy immediately or chill in the refrigerator for twenty minutes for a firmer, mousse-like consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder combined with rich cocoa, topped with dark chocolate chips for a decadent and velvety finish.

NUTRITION

291kcal
Protein
34.6g
Fat
8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

15g Dark Chocolate Chips

1 teaspoon Honey

PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt.

  • 3

    Drizzle in the honey for a touch of natural sweetness.

  • 4

    Stir the mixture vigorously with a spoon until all the powder is fully incorporated and the texture is completely smooth.

  • 5

    Sprinkle the dark chocolate chips over the top for a bit of crunch.

  • 6

    Enjoy immediately or chill in the refrigerator for twenty minutes for a firmer, mousse-like consistency.