Name: Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Beef Top Round Steak, thinly sliced; 1.5 cups Cauliflower Rice; 1 cup Red Bell Pepper, sliced; 1 tbsp Coconut Aminos; 0.5 tsp Sesame Oil; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

Sautéed lean beef strips and vibrant bell peppers tossed in a savory ginger-garlic sauce, served over riced cauliflower with a toasted sesame finish.

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NUTRITION

Protein

40.7g

Fat

9.1g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Top Round Steak, thinly sliced

1.5 cups Cauliflower Rice

1 cup Red Bell Pepper, sliced

1 tbsp Coconut Aminos

0.5 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

1
Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until they reach a rice-like consistency, or use pre-riced cauliflower.
2
Heat a large non-stick skillet or wok over medium-high heat and add the sesame oil.
3
Add the thinly sliced beef to the skillet and sear until browned, about 2-3 minutes, then remove the beef from the pan and set aside.
4
In the same skillet, add the sliced bell peppers, minced garlic, and grated ginger, sautéing for 3-4 minutes until the peppers are tender-crisp.
5
Add the cauliflower rice to the skillet with the vegetables and cook for an additional 2 minutes until just softened.
6
Return the beef to the skillet and pour the coconut aminos over the mixture.
7
Toss everything together for 1 minute to ensure the beef is heated through and the flavors are well combined.
8
Serve immediately while hot and fragrant.