YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries for a velvety texture that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and the protein powder is fully incorporated.
Hull and dice the fresh strawberries, then gently fold half of them into the oat mixture.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to hydrate.
When ready to eat, give the oats a good stir and top with the remaining diced strawberries and an extra splash of almond milk if you prefer a thinner consistency.