Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Cilantro; 2 tbsp Lime juice; 1 tbsp Lemon juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp tossed with creamy avocado and crisp cucumber in a bright citrus marinade for a refreshing and zesty finish.

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NUTRITION

Protein

47.4g

Fat

19.2g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cucumber

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Cilantro

2 tbsp Lime juice

1 tbsp Lemon juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and poach shrimp for 2-3 minutes until pink and opaque.
2
Transfer shrimp to an ice bath to stop the cooking process, then chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, and black pepper.
4
Add the chopped shrimp, diced cucumber, finely minced red onion, and jalapeño to the citrus mixture.
5
Gently fold in the diced avocado and fresh cilantro to maintain the creamy texture.
6
Let the ceviche marinate in the refrigerator for at least 15 minutes before serving chilled.