YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small mixing bowl until the texture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds and allow the mixture to rest for about 2-3 minutes so the seeds can begin to soften and thicken the yogurt.
Prepare a tall glass or mason jar for assembly.
Place half of the protein-infused yogurt mixture into the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a delightful toasted crunch.