YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered creamy Greek yogurt and fresh mixed berries, topped with a drizzle of raw honey and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
3 tbsp Slivered Almonds
2 tsp Raw Honey
PREPARATION
Place the non-fat Greek yogurt into a serving bowl or glass.
Whisk in the raw honey until the yogurt is smooth and lightly sweetened.
Rinse the mixed berries and gently pat them dry with a paper towel.
Spoon the berries over the yogurt in an even layer.
Sprinkle the slivered almonds over the top for a satisfying crunch.