YOUR SOLIN GENERATED RECIPE
Avocado & Beef Burger with Chipotle Aioli
Juicy grass-fed beef patties seared to perfection and topped with creamy avocado and a smoky chipotle aioli nestled in crisp lettuce leaves.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 whole avocado
0.5 tbsp avocado oil mayonnaise
1 tsp chipotle peppers in adobo
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 large butter lettuce leaves
2 slices tomato
2 slices red onion
PREPARATION
In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently to avoid overworking the meat.
Form the beef into a single large, thick patty, pressing a slight indentation into the center with your thumb to ensure even cooking.
Heat a cast-iron skillet or grill pan over medium-high heat and sear the patty for 4-5 minutes per side until it reaches your desired level of doneness.
While the beef cooks, whisk together the avocado oil mayonnaise and minced chipotle peppers in a small ramekin until smooth and smoky.
Lay the butter lettuce leaves flat on a plate to act as the base, then top with the tomato slices and red onion.
Place the hot beef patty onto the vegetables, top with the sliced avocado, and drizzle generously with the chipotle aioli before serving.