Cinnamon Sugar Churros with Chocolate Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Sugar Churros with Chocolate Dip

YOUR SOLIN GENERATED RECIPE

Cinnamon Sugar Churros with Chocolate Dip

Air-fried oat and Greek yogurt dough strips tossed in a crisp cinnamon-monk fruit coating and served with a rich, velvety chocolate dipping sauce.

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NUTRITION

506kcal
Protein
57.6g
Fat
10g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Oat flour

1 scoop Vanilla whey protein powder

1 tsp Baking powder

1 tsp Ground cinnamon

1 tbsp Granulated monk fruit sweetener

1 tsp Melted coconut oil

1 tbsp Unsweetened cocoa powder

1 tbsp Warm water

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PREPARATION

  • 1

    In a large bowl, combine 0.75 cups of the Greek yogurt with the oat flour, protein powder, and baking powder until a thick dough forms.

  • 2

    Turn the dough onto a lightly floured surface and knead gently, then roll into a rectangle and slice into 1-inch wide strips.

  • 3

    Lightly brush each strip with the melted coconut oil and place in an air fryer basket.

  • 4

    Air fry at 375°F for 8-10 minutes until the exterior is golden and firm to the touch.

  • 5

    While the churros cook, whisk together the remaining 0.25 cups of Greek yogurt, cocoa powder, and half of the monk fruit sweetener with warm water to create a smooth dip.

  • 6

    In a small bowl, mix the cinnamon and the remaining monk fruit sweetener, then toss the warm churros in the mixture until evenly coated.

Cinnamon Sugar Churros with Chocolate Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Sugar Churros with Chocolate Dip

YOUR SOLIN GENERATED RECIPE

Cinnamon Sugar Churros with Chocolate Dip

Air-fried oat and Greek yogurt dough strips tossed in a crisp cinnamon-monk fruit coating and served with a rich, velvety chocolate dipping sauce.

NUTRITION

506kcal
Protein
57.6g
Fat
10g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Oat flour

1 scoop Vanilla whey protein powder

1 tsp Baking powder

1 tsp Ground cinnamon

1 tbsp Granulated monk fruit sweetener

1 tsp Melted coconut oil

1 tbsp Unsweetened cocoa powder

1 tbsp Warm water

PREPARATION

  • 1

    In a large bowl, combine 0.75 cups of the Greek yogurt with the oat flour, protein powder, and baking powder until a thick dough forms.

  • 2

    Turn the dough onto a lightly floured surface and knead gently, then roll into a rectangle and slice into 1-inch wide strips.

  • 3

    Lightly brush each strip with the melted coconut oil and place in an air fryer basket.

  • 4

    Air fry at 375°F for 8-10 minutes until the exterior is golden and firm to the touch.

  • 5

    While the churros cook, whisk together the remaining 0.25 cups of Greek yogurt, cocoa powder, and half of the monk fruit sweetener with warm water to create a smooth dip.

  • 6

    In a small bowl, mix the cinnamon and the remaining monk fruit sweetener, then toss the warm churros in the mixture until evenly coated.