Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 whole basil leaves; 1 tbsp balsamic glaze; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread grilled to a golden crisp with juicy chicken breast, creamy fresh mozzarella, and vine-ripened tomatoes drizzled with a sweet balsamic glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.5g

Fat

18.6g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice tomato

4 whole basil leaves

1 tbsp balsamic glaze

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then slice into thin strips.
3
Brush the outer sides of the sourdough bread slices with olive oil.
4
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves between the bread.
5
Place the sandwich in a preheated skillet over medium heat and grill for 3-4 minutes per side until the bread is toasted and the cheese has melted.
6
Open the sandwich slightly to drizzle the balsamic glaze inside, or serve it on the side for dipping.