Name: Garlic Shrimp Alfredo with Fettuccine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shrimp; 2 oz dry fettuccine pasta; 0.25 cup non-fat Greek yogurt; 1 tbsp grated parmesan cheese; 1 tsp extra virgin olive oil; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice; 1 tbsp fresh parsley; 2 tbsp pasta water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Alfredo with Fettuccine

Sautéed shrimp tossed with al dente fettuccine in a velvety garlic-infused Greek yogurt sauce that delivers a rich and satisfying finish.

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NUTRITION

Protein

46.8g

Fat

8.4g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

5 oz shrimp

2 oz dry fettuccine pasta

0.25 cup non-fat Greek yogurt

1 tbsp grated parmesan cheese

1 tsp extra virgin olive oil

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh parsley

2 tbsp pasta water

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the fettuccine until al dente according to package directions.
2
Reserve 2 tablespoons of the starchy pasta water before draining the noodles.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until pink and opaque, then add the minced garlic for the last 30 seconds.
6
In a small bowl, whisk together the non-fat Greek yogurt, grated parmesan, and lemon juice until smooth.
7
Lower the skillet heat to low and add the cooked pasta, reserved pasta water, and the yogurt mixture.
8
Toss everything together gently until the sauce becomes velvety and coats the noodles evenly.
9
Garnish with chopped fresh parsley and serve immediately.