YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage folded with creamy cottage cheese and wilted spinach for a silky finish.
INGREDIENTS
1.25 cups Egg Whites
4 ounces Turkey Sausage
0.5 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently as they begin to set.
Fold in the cottage cheese just before the eggs are fully cooked to create a creamy texture.
Season with a pinch of sea salt and pepper and serve immediately while hot.