YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt and vibrant mixed berries topped with crunchy protein granola for a satisfying, nutrient-dense breakfast with a delightful toasted finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
0.33 cup Protein Granola
PREPARATION
Wash and pat dry the mixed berries, slicing any larger strawberries if necessary to ensure uniform bites.
Spoon the non-fat Greek yogurt into a glass jar or breakfast bowl as the creamy base layer.
Add the mixed berries over the yogurt to create a colorful and antioxidant-rich middle layer.
Top the parfait with the protein granola just before serving to maintain its signature toasted crunch.