Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

15.9g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.
2
Whisk the ingredients vigorously by hand or use a hand mixer on medium speed until the mixture is completely smooth and has a fluffy, mousse-like consistency.
3
Transfer the chocolate pudding base into a chilled serving bowl or ramekin.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable consistency.
5
Drizzle the warmed almond butter over the top of the pudding.
6
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base for a marbled effect.
7
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.