YOUR SOLIN GENERATED RECIPE
Garlic Shrimp Penne Alfredo
Sautéed succulent shrimp in a rich garlic butter sauce, tossed with al dente penne in a velvety heavy cream reduction.
INGREDIENTS
3 lb shrimp
6 oz penne pasta
3 tbsp butter
6 clove garlic
0.75 cup heavy cream
0.75 cup parmesan cheese
0.5 tsp sea salt
0.5 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Boil a large pot of salted water and cook the penne pasta until al dente, then drain and set aside.
In a large skillet over medium-high heat, melt the butter and add the minced garlic, sautéing until fragrant.
Add the shrimp to the skillet, seasoning with sea salt, black pepper, and red pepper flakes, and cook until pink and opaque.
Remove the shrimp from the pan and set aside, then pour the heavy cream into the same skillet.
Simmer the cream for 3-5 minutes until slightly thickened, then whisk in the grated parmesan cheese until smooth.
Return the shrimp and cooked penne to the skillet, tossing thoroughly to coat every noodle in the velvety Alfredo sauce.