Name: Garlic Shrimp Penne Alfredo with Pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 42 oz Large shrimp; 3 oz Diced pancetta; 1.5 cups Whole wheat penne pasta; 6 cloves Garlic; 6 tbsp Heavy cream; 0.75 cup Grated parmesan cheese; 1 tbsp Extra virgin olive oil; 1 tsp Sea salt; 0.5 tsp Black pepper; 0.25 tsp Red pepper flakes; 0.25 cup Fresh parsley

Garlic Shrimp Penne Alfredo with Pancetta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Penne Alfredo with Pancetta

Sautéed shrimp and crispy pancetta tossed with al dente penne in a velvety, garlic-infused cream sauce that feels luxuriously indulgent.

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NUTRITION

Protein

305.6g

Fat

127.4g

Carbs

84.7g

SERVINGS

1 serving

INGREDIENTS

42 oz Large shrimp

3 oz Diced pancetta

1.5 cups Whole wheat penne pasta

6 cloves Garlic

6 tbsp Heavy cream

0.75 cup Grated parmesan cheese

1 tbsp Extra virgin olive oil

1 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Red pepper flakes

0.25 cup Fresh parsley

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PREPARATION

1
Boil penne in salted water until al dente; reserve 1 cup of pasta water before draining.
2
In a large skillet, crisp the pancetta over medium heat until golden, then remove and set aside.
3
Add olive oil to the same skillet and sear the shrimp with salt, pepper, and red pepper flakes until pink.
4
Stir in minced garlic and cook for 1 minute until fragrant.
5
Reduce heat and pour in heavy cream and reserved pasta water, simmering gently to thicken.
6
Fold in the cooked penne, parmesan cheese, and crispy pancetta, tossing until the sauce is glossy.
7
Garnish with fresh parsley and serve immediately.