YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Breakfast Bowl
Creamy cottage cheese whipped with vanilla and topped with vibrant fresh berries and crunchy hemp hearts for a satisfying, protein-packed start to your day.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.5 cup fresh blueberries
0.5 cup fresh raspberries
2 tbsp hemp hearts
1 tbsp slivered almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the low-fat cottage cheese in a medium serving bowl.
Stir in the vanilla extract and half of the ground cinnamon until the mixture is fragrant and well combined.
For a silky texture, optionally whip the cottage cheese in a high-speed blender for 30 seconds before adding it to the bowl.
Arrange the fresh blueberries and raspberries over the top of the cottage cheese base.
Sprinkle the hemp hearts and slivered almonds evenly across the berries for a satisfying crunch.
Finish with a final dusting of the remaining ground cinnamon and enjoy immediately.