Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef (93% lean); 1 small russet potato; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 clove garlic; 0 tbsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, golden-brown skillet meal.

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NUTRITION

Protein

49.1g

Fat

25.3g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef (93% lean)

1 small russet potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Scrub and dice the russet potato into 1/2-inch cubes.
2
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
3
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden-brown and tender.
4
Stir in the diced red bell pepper and yellow onion, cooking for another 3-4 minutes until softened.
5
Add the ground beef to the skillet, breaking it up with a wooden spoon.
6
Season the mixture with smoked paprika, sea salt, and black pepper.
7
Cook until the beef is fully browned and no longer pink, then stir in the minced garlic for 1 minute.
8
Remove from heat and garnish with freshly chopped parsley before serving.