Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 medium Yukon Gold potato; 0.5 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and onions for a hearty, savory skillet meal.

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NUTRITION

Protein

46.9g

Fat

24.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 medium Yukon Gold potato

0.5 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Scrub the Yukon Gold potato and dice into uniform 1/2-inch cubes.
2
Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.
3
Add the diced potatoes to the hot skillet in a single layer and cook for 8-10 minutes, stirring occasionally until they are golden brown and tender.
4
Move the potatoes to one side of the pan and add the 93% lean ground beef to the empty side.
5
Break the beef apart with a spatula and cook until it is mostly browned.
6
Add the diced red bell pepper and yellow onion to the skillet.
7
Stir everything together and continue cooking for 5 minutes until the vegetables have softened.
8
Sprinkle in the garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat all ingredients.
9
Cook for an additional 2 minutes to allow the flavors to meld and the beef to finish cooking.
10
Remove from heat and garnish with chopped fresh parsley before serving hot.