Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.7g

Fat

11.2g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and airy.
3
Select a tall glass or jar and place half of the yogurt mixture at the bottom.
4
Add half of the mixed berries and sprinkle with half of the chia seeds.
5
Layer the remaining yogurt mixture over the berries.
6
Top the parfait with the rest of the berries and the remaining chia seeds.
7
Gently drizzle the almond butter over the top as the final touch.