Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium russet potato; 6 oz ground turkey; 0.5 oz sharp cheddar cheese; 2 tbsp nonfat Greek yogurt; 0.5 tsp extra virgin olive oil; 0.25 cup red onion; 1 tbsp tomato paste; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy russet potato skins baked until golden and filled with a savory, protein-packed turkey chili and melted sharp cheddar.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.0g

Fat

21.5g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato

6 oz ground turkey

0.5 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

0.5 tsp extra virgin olive oil

0.25 cup red onion

1 tbsp tomato paste

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Rub the russet potato with olive oil and a pinch of sea salt, then bake for 45-50 minutes until tender.
3
While the potato bakes, sauté the ground turkey and red onion in a skillet over medium heat until the meat is browned.
4
Stir in the tomato paste, chili powder, ground cumin, garlic powder, black pepper, and remaining sea salt, then simmer for 5 minutes.
5
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer against the skin.
6
Place the skins back in the oven for 5-10 minutes until the edges are crunchy.
7
Fill each skin with the turkey chili mixture and sprinkle with the sharp cheddar cheese.
8
Broil for 2-3 minutes until the cheese is bubbly and melted.
9
Top with a dollop of nonfat Greek yogurt and fresh green onions before serving.