Name: Loaded Cheddar-Bacon Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz 93% lean ground turkey; 0.5 oz sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 slice turkey bacon; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Cheddar-Bacon Baked Potatoes

Fluffy Russet potato baked until crisp and stuffed with savory ground turkey, melted cheddar, and smoky bacon for a satisfyingly creamy finish.

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NUTRITION

Protein

46.2g

Fat

24.0g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 slice turkey bacon

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the Russet potato and pierce several times with a fork, then rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with black pepper and garlic powder until fully cooked.
5
Cook the turkey bacon in a separate pan until crispy, then crumble into small pieces.
6
Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.
7
Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese on top.
8
Return the potato to the oven for 2 minutes to melt the cheese.
9
Top the potato with a dollop of Greek yogurt, the crumbled turkey bacon, and fresh chives before serving.