Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with almond slivers for a satisfying crunch.

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NUTRITION

357kcal
Protein
40g
Fat
7.4g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth.

  • 2

    Stir in the honey to balance the tanginess of the yogurt.

  • 3

    In a serving glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with the slivered almonds for a toasted, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with almond slivers for a satisfying crunch.

NUTRITION

357kcal
Protein
40g
Fat
7.4g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth.

  • 2

    Stir in the honey to balance the tanginess of the yogurt.

  • 3

    In a serving glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with the slivered almonds for a toasted, nutty finish.