YOUR SOLIN GENERATED RECIPE
Turkey Bacon and Egg Scramble
Sautéed turkey bacon and fluffy eggs scrambled with fresh spinach and a sprinkle of tangy feta for a savory, protein-packed start to your day.
INGREDIENTS
2 slice Turkey bacon
3 large Eggs
0.5 cup Egg whites
1 cup Fresh baby spinach
0.5 tbsp Feta cheese
0.25 tsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the turkey bacon into 1/2-inch pieces.
Heat the ghee in a large non-stick skillet over medium-high heat.
Add the turkey bacon and cook for 4-5 minutes until it becomes crispy and browned.
In a medium bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.
Toss the baby spinach into the skillet with the bacon and sauté for 1 minute until just wilted.
Reduce the heat to medium-low and pour the egg mixture into the skillet.
Use a spatula to gently push the eggs from the edges toward the center, creating soft, fluffy folds.
Once the eggs are mostly set, remove the skillet from the heat and sprinkle with crumbled feta cheese before serving.