Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 ounce smoked beef brisket; 0.5 whole whole grain bun; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 0.5 cup plain non-fat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Slow-smoked brisket piled high on a toasted whole grain bun, topped with a crisp and tangy Greek yogurt slaw that adds a refreshing crunch.

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NUTRITION

Protein

44.3g

Fat

14.7g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

2.25 ounce smoked beef brisket

0.5 whole whole grain bun

1 cup shredded green cabbage

0.25 cup shredded carrots

0.5 cup plain non-fat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, black pepper, and garlic powder until smooth.
2
Toss the shredded cabbage and carrots into the yogurt mixture until thoroughly coated, then set aside to let the flavors meld.
3
Gently warm the smoked brisket in a pan over medium-low heat or in the oven until heated through.
4
Split and toast the whole grain bun until the edges are golden and crisp.
5
Place the warmed brisket on the bottom half of the bun.
6
Top the brisket with a generous portion of the tangy slaw and cover with the top bun.