YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Strawberries
Creamy Greek yogurt topped with fresh sliced strawberries and a drizzle of pure maple syrup for a perfectly sweet and velvety finish.
INGREDIENTS
0.7 ounces Nonfat Greek Yogurt
1 cup sliced Strawberries
2 tablespoons Maple Syrup
PREPARATION
Rinse the strawberries under cold water and pat them dry with a paper towel.
Remove the green hulls and slice the strawberries into even rounds.
Spoon the nonfat Greek yogurt into a small chilled dessert bowl.
Layer the sliced strawberries over the yogurt in an overlapping circular pattern.
Finish by drizzling the maple syrup evenly over the fruit and yogurt.