Roasted Sweet Potato with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Steamed Broccoli

Oven-roasted sweet potato cubes and tender steamed broccoli florets drizzled with extra virgin olive oil and a sprinkle of flaky sea salt.

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NUTRITION

206kcal
Protein
3g
Fat
7.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

160 grams Sweet Potato, cubed

18 grams Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 pinch Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel the sweet potato and cut it into small, uniform 1/2-inch cubes.

  • 3

    Toss the sweet potato cubes with the olive oil and sea salt in a bowl until evenly coated.

  • 4

    Spread the potatoes in a single layer on the prepared baking sheet and roast for 20-25 minutes until tender.

  • 5

    While the potatoes roast, place the broccoli florets in a steamer basket over boiling water.

  • 6

    Cover and steam the broccoli for 3-5 minutes until it is bright green and just fork-tender.

  • 7

    Combine the roasted sweet potatoes and steamed broccoli on a plate and serve immediately.

Roasted Sweet Potato with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Steamed Broccoli

Oven-roasted sweet potato cubes and tender steamed broccoli florets drizzled with extra virgin olive oil and a sprinkle of flaky sea salt.

NUTRITION

206kcal
Protein
3g
Fat
7.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

160 grams Sweet Potato, cubed

18 grams Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 pinch Sea Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel the sweet potato and cut it into small, uniform 1/2-inch cubes.

  • 3

    Toss the sweet potato cubes with the olive oil and sea salt in a bowl until evenly coated.

  • 4

    Spread the potatoes in a single layer on the prepared baking sheet and roast for 20-25 minutes until tender.

  • 5

    While the potatoes roast, place the broccoli florets in a steamer basket over boiling water.

  • 6

    Cover and steam the broccoli for 3-5 minutes until it is bright green and just fork-tender.

  • 7

    Combine the roasted sweet potatoes and steamed broccoli on a plate and serve immediately.