YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
3/4 cup 2% Plain Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1/2 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.
Gently fold in the almond butter and chia seeds until well combined.
Transfer the mixture to a serving bowl or jar and let it rest in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding.
Top with fresh raspberries and a sprinkle of cacao nibs before serving.