YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, layered with sun-ripened strawberries for a bright, cake-like finish.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup nonfat plain Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp pure maple syrup
PREPARATION
In a glass mason jar or medium bowl, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, and vanilla extract.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and the yogurt is smoothly incorporated with the oats.
Wash and hull the fresh strawberries, then dice them into small, bite-sized pieces.
Fold half of the diced strawberries and the maple syrup into the oat mixture, ensuring the fruit is evenly distributed.
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries before serving chilled.