YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Broccoli and Quinoa
Lean beef strips pan-seared with garlic and served alongside oven-roasted broccoli and fluffy quinoa, finished with a squeeze of zesty lemon.
INGREDIENTS
6 ounces Top Sirloin Beef strips
1.5 cups Broccoli florets
0.5 cup cooked Quinoa
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, minced
1 tablespoon fresh Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the broccoli for 15-18 minutes until the edges are tender and slightly charred.
While the broccoli roasts, heat the remaining olive oil in a non-stick skillet over medium-high heat.
Season the beef strips with salt and pepper, then add them to the hot skillet along with the minced garlic.
Sear the beef for 2-3 minutes per side until browned and cooked to your preferred doneness.
Warm the pre-cooked quinoa in a small saucepan or microwave if needed.
Plate the beef strips over the fluffy quinoa and serve the roasted broccoli on the side.
Finish the entire dish with a fresh squeeze of lemon juice for a bright, zesty touch.