Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon chopped Walnuts

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein whisked into a thick pudding, topped with juicy mixed berries and a crunch of toasted walnuts.

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NUTRITION

Protein

41.4g

Fat

6.6g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon chopped Walnuts

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PREPARATION

1
In a medium mixing bowl, add the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for about one minute until the protein powder is fully dissolved and the texture is thick and pudding-like.
3
Gently fold in half of the mixed berries to distribute their juices throughout the pudding.
4
Transfer the pudding into a chilled glass or serving bowl.
5
Top with the remaining mixed berries and the chopped walnuts for a satisfying toasted crunch.
6
Enjoy immediately or let it set in the refrigerator for 20 minutes for a firmer consistency.