Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed ground beef (93% lean); 1 whole Organic mozzarella cheese stick; 1 whole Sprouted whole grain burger bun; 1 leaf Organic romaine lettuce; 2 slices Organic tomato; 1 slice Organic red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Lean ground beef stuffed with a melty mozzarella stick and pan-seared until juicy, served on a toasted whole grain bun with crisp garden greens.

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NUTRITION

Protein

50.5g

Fat

23.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

1 whole Organic mozzarella cheese stick

1 whole Sprouted whole grain burger bun

1 leaf Organic romaine lettuce

2 slices Organic tomato

1 slice Organic red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Yellow mustard

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin, wide patties.
2
Cut the mozzarella stick in half and place the pieces in the center of one patty.
3
Place the second patty over the cheese and pinch the edges firmly to create a tight seal, ensuring no cheese is exposed.
4
Season both sides of the stuffed patty evenly with sea salt, black pepper, and garlic powder.
5
Heat a non-stick or cast-iron skillet over medium-high heat and cook the burger for 5-6 minutes per side until the beef is cooked through and the cheese center is gooey.
6
During the last minute of cooking, place the sprouted bun halves face-down in the skillet to lightly toast.
7
Assemble the burger by placing the patty on the bottom bun and layering with lettuce, tomato, onion, and mustard.