YOUR SOLIN GENERATED RECIPE
Sliced roasted turkey and crispy turkey bacon are layered in a whole wheat wrap with creamy avocado and a zesty yogurt-mustard spread.
INGREDIENTS
3.5 oz Roasted turkey breast
1 medium Whole wheat tortilla
0.25 whole Avocado
1 slice Turkey bacon
1 cup Romaine lettuce
0.5 medium Tomato
1 tbsp Plain Greek yogurt
1 tsp Dijon mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the turkey bacon in a small skillet over medium heat and cook until crispy, then set aside on a paper towel to drain.
In a small bowl, whisk together the plain Greek yogurt and Dijon mustard until smooth to create a tangy, high-protein spread.
Lay the whole wheat tortilla flat on a clean surface and spread the yogurt-mustard mixture evenly across the center.
Layer the sliced roasted turkey breast over the spread, followed by the crispy turkey bacon and shredded romaine lettuce.
Add the tomato slices and the avocado, then season everything with sea salt and black pepper.
Fold in the sides of the tortilla and roll it up tightly from the bottom to secure all the fresh fillings.
Slice the wrap diagonally and serve immediately for a fresh and satisfying meal.