NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 medium Sweet potato

0 tbsp Olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Peel the sweet potato and cut it into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally until they are fork-tender and slightly browned.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for another 3 to 4 minutes until the onion is translucent.

• 5

  Push the vegetables to the edges of the pan and place the ground turkey in the center.

• 6

  Break the turkey apart with a wooden spoon and cook until it is fully browned and no longer pink.

• 7

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, mixing everything together thoroughly.

• 8

  Continue to cook for 2 more minutes to allow the flavors to meld and the spices to bloom.

• 9

  Remove from heat and garnish with freshly chopped parsley before serving.