Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tsp olive oil; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Sautéed ground turkey and crisp garden vegetables pan-seared until tender and infused with aromatic herbs for a vibrant, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.0g

Fat

25.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

1 tsp olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.
3
Stir in the diced red onion and red bell pepper, sautéing for about 3 minutes until they begin to soften.
4
Add the diced zucchini along with the garlic powder, onion powder, dried oregano, sea salt, and black pepper.
5
Continue to sauté the mixture for another 5 to 7 minutes until the zucchini is tender-crisp and the turkey is fully cooked through.
6
Adjust seasoning to taste and serve immediately while hot.