YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein chilled with chia seeds, topped with a handful of juicy, sun-ripened berries.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
10g Chia Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the protein powder is fully incorporated and the mixture is light and fluffy.
Fold in the chia seeds and stir well to distribute them evenly.
Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to swell and create a thick pudding texture.
Top with fresh blueberries and serve chilled.