Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein chilled with chia seeds, topped with a handful of juicy, sun-ripened berries.

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NUTRITION

260kcal
Protein
32.9g
Fat
4.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1/2 cup Fresh Blueberries

10g Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is fully incorporated and the mixture is light and fluffy.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly.

  • 4

    Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to swell and create a thick pudding texture.

  • 5

    Top with fresh blueberries and serve chilled.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein chilled with chia seeds, topped with a handful of juicy, sun-ripened berries.

NUTRITION

260kcal
Protein
32.9g
Fat
4.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1/2 cup Fresh Blueberries

10g Chia Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is fully incorporated and the mixture is light and fluffy.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly.

  • 4

    Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to swell and create a thick pudding texture.

  • 5

    Top with fresh blueberries and serve chilled.