Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Whole wheat flour; 0.5 cup Nonfat Greek yogurt; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Marinara sauce; 2 oz Part-skim shredded mozzarella; 1 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Golden whole-wheat crust topped with zesty tomato sauce and melted mozzarella, finished with savory nitrate-free pepperoni for a bubbly and satisfying finish.

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NUTRITION

Protein

56.2g

Fat

21.0g

Carbs

61.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Whole wheat flour

0.5 cup Nonfat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Marinara sauce

2 oz Part-skim shredded mozzarella

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the whole wheat flour, nonfat Greek yogurt, baking powder, and sea salt.
3
Stir the mixture until a shaggy dough forms, then turn it out onto a lightly floured surface and knead for 2-3 minutes until smooth.
4
Roll the dough out into a thin circle, approximately 8-10 inches in diameter, and place it on the prepared baking sheet.
5
Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.
7
Distribute the shredded mozzarella cheese evenly over the sauce, then layer the turkey pepperoni slices on top.
8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9
Allow the pizza to cool for 2 minutes before slicing and serving.