YOUR SOLIN GENERATED RECIPE
Tender Grilled Chicken Breast with Silky Mashed Sweet Potatoes and Steamed Green Beans
Grilled chicken breast served alongside steamed green beans and sweet potatoes mashed with grass-fed butter for a rich, velvety texture.
INGREDIENTS
5 ounces Chicken Breast
200 grams Sweet Potato
150 grams Green Beans
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Grass-fed Butter
Salt and Pepper to taste
PREPARATION
Peel the sweet potatoes and cut them into uniform cubes for even cooking.
Boil the sweet potato cubes in water until very tender, then drain well.
Season the chicken breast with salt, pepper, and half of the olive oil.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
Steam the green beans until they are bright green and tender.
Mash the sweet potatoes with the butter and remaining olive oil until the texture is completely silky.
Slice the chicken and serve it alongside the mash and green beans.