Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon fillets and crisp asparagus seasoned with zesty lemon and aromatic herbs for a bright, citrusy finish.

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NUTRITION

Protein

45.3g

Fat

32.2g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat oven to 400°F and line a sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and mince the garlic clove.
3
Place the salmon fillet, asparagus, and cherry tomatoes on the prepared sheet pan.
4
Drizzle the olive oil and lemon juice over the salmon and vegetables.
5
Sprinkle with lemon zest, dried oregano, minced garlic, sea salt, and black pepper.
6
Toss the vegetables gently to coat and roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork.