Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 0.5 tablespoon Chia Seeds; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh raspberries for a burst of tartness and a velvety finish.

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NUTRITION

Protein

35.6g

Fat

13.1g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

0.5 tablespoon Chia Seeds

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
2
Whisk the mixture vigorously until completely smooth and all powder clumps are fully incorporated.
3
Fold in the almond butter and chia seeds, stirring gently to combine while leaving a few swirls of almond butter visible.
4
Transfer the pudding into a serving glass or bowl.
5
Top with the fresh raspberries and an optional extra sprinkle of chia seeds for texture.
6
Chill in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.