YOUR SOLIN GENERATED RECIPE
Protein-Packed Beer-Battered Onion Rings with Zesty Greek Yogurt Dip
Air-fried sweet onion rings coated in a light beer batter served with juicy grilled chicken and a tangy Greek yogurt dip.
INGREDIENTS
4 oz chicken breast
1 large sweet onion
0.25 cup whole wheat flour
0.25 cup light beer
1 large egg white
0.5 cup non-fat Greek yogurt
1 tbsp lemon juice
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Preheat your air fryer to 375°F to ensure a perfectly crisp finish.
Season the chicken breast strips with a pinch of salt, pepper, and garlic powder, then grill until fully cooked.
In a medium bowl, whisk together the whole wheat flour, light beer, egg white, and remaining spices until the batter is smooth.
Dip each onion ring into the batter, allowing the excess to drip off, and arrange them in a single layer in the air fryer basket lightly coated with avocado oil.
Air fry the rings for 10 to 12 minutes, flipping halfway through, until they are golden brown and crunchy.
Combine the non-fat Greek yogurt and lemon juice in a small ramekin to create a zesty, high-protein dipping sauce.
Plate the warm onion rings alongside the grilled chicken strips and serve immediately with the dip.