Name: Ground Turkey and Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 medium Sweet potato; 0 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Red bell pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Skillet

Sautéed ground turkey and tender sweet potato cubes tossed with crisp bell peppers and aromatic spices for a vibrant, savory meal.

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NUTRITION

Protein

50.4g

Fat

21.4g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 medium Sweet potato

0 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Peel the sweet potato and cut it into small 1/2-inch cubes to ensure they cook quickly and evenly.
2
Heat the olive oil in a large non-stick skillet over medium heat.
3
Add the diced sweet potatoes and chopped yellow onion to the skillet, covering with a lid for 5-7 minutes to steam-soften, stirring occasionally.
4
Increase heat to medium-high, add the ground turkey to the pan, and break it apart with a spatula until browned and cooked through.
5
Stir in the diced red bell pepper, garlic powder, smoked paprika, sea salt, and black pepper.
6
Continue to sauté for another 4-5 minutes until the peppers are tender-crisp and the sweet potatoes are golden brown.
7
Garnish with freshly chopped parsley and serve warm.