NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.75 cup Sweet potato

0.5 tsp Olive oil

0.25 cup Yellow onion

0.5 cup Red bell pepper

1 cup Baby spinach

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Water

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium heat.

• 2

  Add the diced sweet potatoes and water to the skillet, then cover with a lid for 5-7 minutes until they begin to soften.

• 3

  Remove the lid and add the diced onion and red bell pepper, sautéing for 3 minutes until the onion is translucent.

• 4

  Push the vegetables to the side of the pan and add the ground turkey, breaking it up with a spatula.

• 5

  Season the turkey and vegetables with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Cook until the turkey is browned and cooked through, approximately 6-8 minutes.

• 7

  Stir in the baby spinach and cook for 1 minute until just wilted.

• 8

  Serve hot directly from the skillet.